Peanut Butter and Milk Chocolate Chip Crescents

December 16, 2021

These make a terrific sweet breakfast treat, a refreshment at school, or an after school snack with a glass of milk.

8 Servings

INGREDIENTS
● ½ cup crunchy peanut butter
● ⅓ cup milk chocolate chips
● 1 can (8 ounces) refrigerated quick crescent dinner rolls
● Peanut butter chocolate drizzle (recipe follows)

DIRECTIONS
1. Preheat oven to 375°F.
2. Unroll crescent dough to form 8 triangles. Evenly spread a tablespoon of peanut butter onto the dough. Sprinkle an equal portion of the chocolate chips on top.
3. Starting at the shortest side of the triangle, roll the dough to the opposite point.
4. Place rolls, point side down, on a buttered baking sheet; curve into a crescent shape.
5. Bake for 10 to 12 minutes or until golden brown. Drizzle with glaze and serve warm.

PEANUT BUTTER CHOCOLATE DRIZZLE
Place ¼ cup peanut butter and milk chocolate chips and 1 teaspoon shortening in a small microwave safe bowl. Microwave on HIGH for 30 seconds; stir. If necessary microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

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