$24.99
– Sold Out| /
Frozen Apricot Shortcake - Ready to Heat and Eat
1. Leave the dough in cardboard baking tray & allow to thaw
2. Place cardboard tray on oven tray to bake
3. No proofing required
4. Bake for approx. 45mins at 180°C
Sprinkle with dusting sugar when cool
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