Recipes

These make a terrific sweet breakfast treat, a refreshment at school, or an after school snack with a glass of milk.

8 Servings

INGREDIENTS
● ½ cup crunchy peanut butter
● ⅓ cup milk chocolate chips
● 1 can (8 ounces) refrigerated quick crescent dinner rolls
● Peanut butter chocolate drizzle (recipe follows)

DIRECTIONS
1. Preheat oven to 375°F.
2. Unroll crescent dough to form 8 triangles. Evenly spread a tablespoon of peanut butter onto the dough. Sprinkle an equal portion of the chocolate chips on top.
3. Starting at the shortest side of the triangle, roll the dough to the opposite point.
4. Place rolls, point side down, on a buttered baking sheet; curve into a crescent shape.
5. Bake for 10 to 12 minutes or until golden brown. Drizzle with glaze and serve warm.

PEANUT BUTTER CHOCOLATE DRIZZLE
Place ¼ cup peanut butter and milk chocolate chips and 1 teaspoon shortening in a small microwave safe bowl. Microwave on HIGH for 30 seconds; stir. If necessary microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

 

Yields: 6 servings
Ingredients:
• 1 pound ground beef
• 1 onion, chopped
• 6 ounces tomato paste
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons apple cider vinegar
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ginger
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
• 6 hot dogs
• 6 slices maple bacon
• 6 hot dog buns
• 1/2 cup shredded sharp cheddar

Directions:
1. Heat ground beef and 2 cups water in a Dutch oven or large pot over medium high heat. Once boiling, add onion and cook until translucent, making sure to crumble the beef as it cooks, about 3-4 minutes.
2. Stir in tomato paste, ketchup, Worcestershire, apple cider vinegar, cumin, paprika, ginger, cayenne pepper, salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, stirring occasionally until thickened, about 15-20 minutes.
4. Preheat grill to medium high heat.
5. Wrap each hot dog in a strip of bacon. Add the hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.
6. To assemble the hot dogs, add hot dogs into each hot dog bun and top with chili and cheese.
7. Serve immediately